TOM COLLINS
Another gin cocktail classic, this versatile longer drink offers the ultimate refreshment, especially when the sun is shining.
INGREDIENTS
- 50ml St Giles Gin
- 25ml Lemon juice
- 25ml Sugar syrup (1 part sugar to 1 of water)
- Soda water
- Wedge of lemon
METHOD
Pour lemon juice, sugar syrup and St. Giles Gin into a tall glass and stir. Add ice, top with soda and stir again. Garnish with a wedge of lemon.